Shells

  • WHELKS

      ORIGIN(S): France // IrelandIN BRIEF: Caught in a trap, the whelk comes mainly from Normandy and the Cotentin peninsula. The whelk is a must-have on seafood platters.PACKAGING: Packaged in IQF bulk, in bags or in traysCALIBER(S): 40 to 70 pieces per kilo / 4.5 cm minimumPROCESSED: Our whelks come from short “Day Boat” fishing and are processed in France and Ireland by the best producers.

  • SHELLS

      ORIGIN(S): France // Ireland / NetherlandsIN BRIEF: Fished by dredging or by shore fishing, the cockle is one of the least known shellfish and yet one of the most appreciated by gourmets.PACKAGING: Packaged in bulk IQF raw whole or raw shelled vacuum-packed, cooked shelled. SIZE(S): Contact usPROCESSED: Our cockles are packaged and cooked in the Netherlands or shelled after passing through an HPP machine in France.

  • KNIVES

      ORIGIN(S): France // Ireland / NetherlandsIN BRIEF: Mainly caught by shore fishing, the razor clam is a bivalve mollusc characterized by a very salty taste, a treat for connoisseurs.PACKAGING: In bulk IQF raw whole or in sachet / Cooked razor clam flesh in bulk or IQF sachetCABER(S): Minimum 10 cmPROCESSED: Our razor clams are packaged and processed in the Netherlands.

  • OYSTERS

      ORIGIN FRANCE: We work with all French breeding basins. IN BRIEF: Whether it is raised in a park or in the open sea, the oyster is the festive shellfish par excellence. It is the symbol of its terroir of origin and its taste depends as much on the talent of the oyster farmer as on its breeding area. PACKAGING: Live in a basket or frozen in a vacuum CALIBER(S): n°0 to 5

  • MUSSELS

      ORIGIN(S): Netherlands / IrelandIN BRIEF: Fished by dredging or raised on ropes, mussels are the most consumed shellfish. Mussels thrive in healthy environments and prefer areas with clear waters.PACKAGING: Vacuum-packed or in bulk IQF cooked / Available in BioCALIBRE(S): 100/200, 150/250, 200/300, 300/600, 600/800 (pieces/kg)PACKAGED: Our mussels are shelled, processed and packaged in France, Ireland or the Netherlands.

  • SCALLOPS

      ORIGIN(S): France // England / Canada / Scotland / Ireland / Iceland / USAIN SHORT: Fished by dredging, the scallop is one of the shellfish most appreciated by gourmets for its fine and subtle taste. PACKAGING: Packaged in bulk IQF or in bags with or without coralSIZE(S): Depending on the species from U/10 to 80/100PROCESSED INTO: Pecten Maximus: France / England / Scotland / Ireland - Placopecten Magellanicus: Canada / USA - Chlamys Islandica: Iceland - Chlamys Opercularis: England / Scotland / Ireland

  • VENUS

      ORIGIN(S): NetherlandsIN BRIEF: Fished by dredging or by fishing on foot, the venus is a fine and delicate shellfish that is similar to the tellin. Ideal for preparations requiring cooked shellfish flesh. PACKAGING: Packaged in bags or in bulk IQF cooked SIZE(S): 300/400, 400/500, 500/600, 650/ (pieces/kg)PROCESSED INTO: Venus shelled, processed and packaged in the Netherlands

  • VONGOLES

      ORIGIN(S): NetherlandsIN BRIEF: Fished by dredging or by shore fishing, the vongole (spisula subtruncata) is one of the most represented bivalve shellfish in the world. Ideal for preparations requiring cooked shellfish flesh. PACKAGING: Packaged in bags or in bulk IQF cooked SIZE(S): 800/1000 or 100/ pieces per Kg PROCESSED INTO: Our vongole are packaged in the Netherlands.

Shells
The scallop is one of the shellfish most appreciated by gourmets for its fine and subtle taste.
Button

To find out more...

Ask for a product we can meet all your needs

Subscribe to our newsletter