Crustaceans

FROZEN OR LIVE

SPIDER COB
- ORIGIN(S) France // England / Scotland / Ireland
- IN BRIEF Present in the North Atlantic, the Mediterranean and more particularly in the Norman and Breton gulfs. The spider crab lives on all types of seabeds between low tide and depths of 90 meters. It is a crustacean rich in protein and low in fat. The flesh of the spider crab is fine and its taste subtle.
- PACKAGING Whole or cooked peeled flesh / We select the best producers by country of origin(s). The raw peeled spider crab is passed through high pressure in French workshops.
- CALIBER(S) Contact us
- PROCESSED IN FRANCE
AKO® RED CRAB
- ORIGIN(S) Namibia
- IN BRIEF Caught in the South East Atlantic, the Deep Sea Red Crab is caught in traps then processed and frozen at sea.
- PACKAGING In clusters: raw or cooked legs or claws
- SIZE(S) Legs: S(90/100g), M(110/150g), L(120/200g), XL( 200g) - Claws: S(40/55g), M(55/70g), L(70/80g), XL( 80g) - Clusters: M(130/200g), L(200g/250g), 2L(250/300g), 3L( 300g), Broken
- PROCESSED on board our producer's boat
SHRIMP
- ORIGIN(S) Wild or farmed
- IN BRIEF Shrimp is the French people's favorite crustacean. Raw or cooked, whole or peeled, it can be eaten in all forms.
- PACKAGING IQF bulk carton, box or bag
- SIZE(S) All sizes, all sizes
CANADIAN LOBSTER
- ORIGIN(S) Canada / USA
- IN BRIEF Caught off the coasts of New Brunswick, Nova Scotia, Prince Edward Island or Maine, Canadian lobster is distinguished by its lively taste and tender flesh. After a high-pressure treatment, the whole lobster is blanched, cooked or shelled raw.
- PACKAGING Vacuum-packed, netted or "popsicle"
- CALIBER(S) Contact us
- PROCESSED IN France
EUROPEAN LOBSTER / BLUE
- ORIGIN(S) France // England / Scotland / Ireland
- IN BRIEF Caught on the coasts of Brittany, Scotland, Wales and Ireland, the European lobster has a subtly salty taste and delicately firm flesh. After a high-pressure process, the whole lobster is blanched, cooked or shelled raw.
- PACKAGING Vacuum-packed or filleted
- CALIBER(S) Contact us
- PROCESSED IN France
SCAMPI
- ORIGIN(S) France // England / Denmark / Scotland / Ireland / Norway
- IN BRIEF Langoustine, an exceptional product. Closer to lobster than to crayfish despite its name. Langoustine is most often served whole and poached or roasted with herb butter, but many cooking methods only use the peeled tails.
- PACKAGING Whole raw or cooked, tail with shell or raw peeled
- CALIBER(S) Contact us
- PROCESSED We select the best producers by country of origin.
- The raw peeled langoustines are passed through high pressure in a French workshop.
Crab
- ORIGIN(S) France // England / Denmark / Scotland / Ireland
- IN BRIEF The crab is mainly caught in traps. It is found mainly in the cold waters of North West Europe. A source of vitamin B12 and zinc, they contain a lot of vitamin E. It is a crab highly sought after for its taste qualities.
- PACKAGING Vacuum-packed whole or just the whole or peeled claws
- SIZE(S) Contact us
- PROCESSED We select the best producers by country of origin.