Our commitments
We proudly adhere to the MSC (Marine Stewardship Council), ASC (Aquaculture Stewardship Council) and ORGANIC ecolabels, which certify our commitment to sustainable fishing and aquaculture methods.
Respecting fish and animal resources by developing certified supply chains to preserve our resources, while promoting French artisanal fishing and responsible farming practices.
Cibo is committed to working with partners who promote sustainable and environmentally friendly fishing and farming practices.
Sustainable fishing promotes the perseverance of fishery resources in several ways: respect for seasonality and fishing quotas, fishing practices that are less destructive to the seabed, etc.
We place the utmost importance on quality.
Every product we offer is carefully selected to meet the highest standards of freshness, taste, and food safety.
Thanks to our certifications (MSC No. 56787 since 2017 / ASC No. 01942 since 2020 / BIO No. FR-BIO-10 since 2019), we offer seafood and land-based products of exceptional quality that contribute to the preservation of marine and animal resources for future generations. Our responsible practices and commitment to our labels reflect our determination to promote sustainable fishing, aquaculture, and farming.
Our social and societal commitment
The social responsibility of our companies is the result of a collective approach. To be effective, the agro-ecological transition must bring together all stakeholders, from producers to consumers, including importers, processors, and distributors.
We believe that the development of QSE and CSR policies in the agri-food sector is an important lever for ecological transition and actively contributes to preserving the health of consumers and the environment.
- Respecting the environment by taking action upstream and downstream to reduce packaging, promote recycling, and encourage our partners to use renewable energy as much as possible.
- Structuring the upstream process and continuously improving by strengthening our management rigor and quality management system through the continuous improvement of our processes.
- Ensuring health and safety at work by providing employees with safe and healthy working conditions and the appropriate means to carry out their activities and flourish at work.
