Nos engagements

We proudly adhere to the MSC (Marine Stewardship Council), ASC (Aquaculture Stewardship Council) and BIO ecolabels, which certify our commitment to sustainable fishing and aquaculture methods.


Respecting fishing resources by developing the certified sector to preserve our resources, as well as by promoting French artisanal fishing.

Cibo is committed to working with partners who promote responsible and environmentally friendly fishing practices.

Sustainable fishing promotes the perseverance of fishery resources in several ways: respect for seasonality and fishing quotas, fishing practices that are less destructive to the seabed, etc.

Fish is one of the most traded food commodities internationally and a major source of income and employment. It accounts for approximately 20% of global animal protein consumption.

We place the utmost importance on quality. Every product we offer is carefully selected to meet the highest standards for freshness, taste, and food safety.

Thanks to our certifications (MSC No. 56787 since 2017 / ASC No. 01942 since 2020 / BIO n°FR-10 since 2019), we offer seafood products that are of exceptional quality and also contribute to the preservation of marine resources for future generations. Our responsible practices and commitment to our labels reflect our determination to promote sustainable fishing and aquaculture.

Our social and societal commitment

The social responsibility of our companies is the result of a collective approach. To be effective, the agroecological transition must unite all stakeholders, from producers to consumers, including importers, processors, and distributors.


We believe that the development of QSE and CSR policies in the agri-food sector is an important lever for the ecological transition and actively contributes to preserving the health of consumers and the environment.


  • Respect the environment by taking an upstream and downstream approach to reduce packaging, promote recycling, and encourage our partners to use renewable energy as much as possible,


    • Structuring the upstream and continuously improving ourselves by strengthening our management rigor and our quality management system through the continuous improvement of our processes,


      • Ensure health and safety at work by providing employees with safe and healthy working conditions and the means adapted to the performance of their activities and their development at work


        Cibo uses the ISO 26030 standard as a model for both us and our producers, demonstrating our CSR commitment.