Cibo, source the product you are looking for!

Cibo is a company specializing in the sourcing, import and distribution of agri-food products.

We select frozen seafood products, but not only that.

We respond quickly to your specifications thanks to committed partners working alongside us. As players in the agri-food industry, they share our values of excellence and respect.

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Freezer Center, Home Service et Distribution

We meet the specifications and specific needs of each of our clients. Major brands trust us.


Their demands impose premium quality who is has become our standard.

Food Service and Catering

Our product range is designed to meet the specific expectations of Food Service: restaurants, hotel chains, caterers and collective catering companies.


We grant a rigorous attention to the quality products, At compliance with standards, has mymastery of time limit and budgets, in order to meet the operational requirements of these professions.

Food industry

We provide raw materials of high quality to companies in the food industry.


Industry players are assured of creating tasty ready meals that meet European quality and food safety standards.

CIBO specializes in sourcing frozen seafood products, emphasizing quality and taste.

Our goal is to provide premium frozen seafood products that meet the specific needs of each market segment, while supporting sustainable and responsible growth.

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CIBO offers a complete range of frozen sushi

Cibo offers, in exclusive collaboration with SUSHITA, a range of frozen sushi rich in flavor and handmade in specialized workshops.

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CIBO also offers local products with its range of meat products from the best regions.

Cibo offers quality meat products with a wide selection of beef, lamb, pork and poultry.

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Blog

Cibo vous fait découvrir un peu de sa Bretagne
by Cecile Fournier © 18 July 2024
Petit tour de Bretagne par Cibo Food / Yann Le Gars
by Cécile Fournier© 24 June 2024
Délicieuse, copieuse, peu onéreuse… c’est le moment d’inviter la sardine dans nos assiettes ! 
by Cecile Fournier © 31 December 2023
La cuisine, un art et un sport national