Sushi, Nigiris, Gyozas, Makis

"We are very proud to represent SUSHITA in France and offer you a complete range of frozen sushi prepared in the purest Japanese tradition for exceptional product quality."

Cibo offers you an exclusive range of quality frozen sushi, easy to use, rich in taste and handmade, which can perfectly meet the requirements of your customers.

Sushi Retail Range

Sushi 10 and 30 pieces

Defrosting at room temperature: Leave the product at room temperature (20 to 25°C), without opening the packaging, for 5.5 hours before consumption. (Recommended)
Defrosting in the refrigerator: defrost in the refrigerator (4°C) for 24 hours before intended consumption, without opening the packaging.

18 pieces of tempura sushi

Deep fryer: Fry in sunflower oil, without defrosting, at 180°C for 4 minutes. Drain well before serving.
Pan-fry: Add to a pan with plenty of very hot sunflower oil and fry for 4 minutes over medium heat, or until golden brown. Drain well before serving.

205 g / 10 cases per package

2 salmon nigiri
2 futomakis with surimi, avocado, cream cheese and sesame
2 makis with salmon and cream cheese
2 avocado makis
2 makis with surimi, cream cheese and avocado Includes:
soy sachet
mini wasabi
a pair of chopsticks

Net Weight: 589g / 5 cases per package

4 salmon nigiri
2 shrimp nigiri
4 hosomakis with salmon tartare, avocado and cream cheese
4 hosomakis with surimi, avocado and cream cheese
8 makis with tuna and piquillo pepper
4 salmon makis
4 avocado makis.

Net Weight: 293g / 8 cases per package

18 makis with surimi, avocado and cream cheese, in tempura Includes:

sachet of soy

pair of chopsticks

Gyozas

Microwave: Once thawed, place the desired amount in a microwave-safe container and heat for 1 minute on medium power.
On the griddle: once defrosted, add a spoonful of oil and fry for about a minute or until golden.
Steamer: Place the frozen dim sum in a steamer with boiling water and cook for 5 and a half minutes.

Frozen Nigiri Sushi RHF Range

Frozen makis RHF range

Frozen tempura maki RHF range

These makis should be fried without defrosting at 180°C for 5 to 6 minutes. Once drained, they should be cut into 8 to 10 portions. The last three are sold directly cut into pieces.