Our partners
CIBO collaborates with all the key players in the professions ofagri-food products: producers, processors, transporters and logisticians. This proximity allows it to respondwith confidence and efficiencyto each of your requests.
Cibo supply locations / photos by Yann Le Gars©
Founder and director of Cibo, Yann travels across France and the world to select the best products, relying on a network of reliable and trusted partners.
We import a wide range of frozen seafood products, from sustainable fisheries and controlled breeding, mainly from the North Atlantic and the Pacific Ocean.
Cibo also works with local French fishing stakeholders and offers a selection of imported meats rigorously chosen for their quality.
Friendliness and exchange are at the heart of our DNA
Yann, founder of CIBO, travels the seas to meet new partners and renew long-standing relationships. He accompanies his clients and shares moments of conviviality and exchange with them over a seafood meal. This is how he best understands their issues and expectations in order to respond to them in a precise and appropriate manner.
This is the DNA of CIBO:
listen, understand and respond quickly to requests always different and demanding.
Yann with Donagh in Ireland, 2024
Our partners share our values of excellence, sustainability and respect for the environment.
Together, we support responsible and innovative practices, whether in fishing or meat farming, ensuring the preservation of resources, animal welfare, and the protection of ecosystems. By working hand in hand with these trusted partners, we strengthen our commitment to responsible consumption and a sustainable future for future generations.
"I had the chance to meet Alberto Alonso, the Sales Director of Sushita"
At a professional event, Alberto Alonso, sales director ofSushita, a company specializing in the production of frozen artisanal sushi, introduced me to theinnovative and passionate approach of the company in Japanese cuisine. His expertise highlights Sushita's commitment to offering exceptional quality products, combiningauthenticity and practicality, and highlights the craftsmanship even in the frozen food sector.
Yann, 2024
