Nos engagements
We proudly adhere to the MSC (Marine Stewardship Council), ASC (Aquaculture Stewardship Council) and BIO ecolabels, which certify our commitment to sustainable fishing and aquaculture methods.
Partner artisans
Respecting fish and animal resources by developing certified supply chains to preserve our resources, while promoting French artisanal fishing and responsible farming.
Cibo is committed to working with partners who promote responsible and environmentally friendly fishing and farming practices.
Sustainable fishing promotes the perpetuation of fish stocks in several ways: respecting seasonality and fishing quotas, using fishing practices that are less destructive to the seabed, ...
Quality control
We place paramount importance on quality.
Each product we offer is carefully selected, meeting the strictest standards for freshness, taste and food safety.
Thanks to our certifications (MSC No. 56787 since 2017 / ASC No. 01942 since 2020 / Organic No. FR BIO-10 since 2019We offer exceptional quality seafood and land-based products that contribute to the preservation of marine and animal resources for future generations. Our responsible practices and commitment to our labels reflect our determination to promote sustainable fishing, aquaculture, and farming.
Our social and societal commitment
The development of QSE and CSR policies in the agri-food sector is an important lever for the ecological transition and actively contributes to the preservation of consumer health as well as the environment.
That is why we are committed to:
Respect the environment by taking an upstream and downstream approach to reduce packaging, promote recycling, and encourage our partners to use renewable energy sources as much as possible,
Structuring the upstream process and continuously improving ourselves by strengthening our rigorous management practices and our quality management system through the continuous improvement of our processes,
Ensuring health and safety at work by offering employees safe and healthy working conditions and the resources adapted to carrying out their activities and their professional development.
