Our partners
CIBO collaborates with all key players in the agri-food sector: producers, processors, transporters, and logistics providers. This close relationship allows them to respond confidently and efficiently to each of your requests.
Conviviality and exchange are at the heart of CIBO's identity.
Yann, founder of CIBO, travels the seas to meet new partners and reconnect with long-standing relationships. He accompanies his clients, sharing convivial moments and conversations over seafood meals. This allows him to best understand their challenges and expectations, enabling him to provide precise and tailored solutions.
This is CIBO's DNA: listening, understanding and reacting quickly to ever-changing and demanding requests.
Photos by Yann Le Gars©: Cibo's supply locations
Yann with Donagh in Ireland, 2024
Yann relies on a network of trusted partners.
We import a wide range of frozen seafood, sourced from sustainable fisheries and controlled farming, mainly from the North Atlantic and the Pacific Ocean.
Cibo also works with local French fishing companies and offers a selection of imported meats rigorously chosen for their quality.
Our partners share our values of excellence, sustainability and respect for the environment.
Together, we support responsible and innovative practices, whether in fishing or meat production, ensuring resource conservation, animal welfare, and ecosystem protection. By working hand in hand with these trusted partners, we strengthen our commitment to responsible consumption and a sustainable future for generations to come.
Alberto Alonso, DC Sushita
"I had the opportunity to meet Alberto Alonso, the Commercial Director of Sushita."
Yann, 2024
At a professional event, Alberto Alonso, commercial director ofSushita, a company specializing in the production of frozen artisanal sushi, introduced me to theinnovative and passionate approach of the company in the field of Japanese cuisine. Its expertise highlights Sushita's commitment to offering products of exceptional quality, combiningauthenticity and practicality, and highlights the artisanal know-how even in the frozen food sector.
