Wild fish
Favorite products
Sardine
Sardina pilchardus: A traditional fish of the Atlantic and Mediterranean coasts, the sardine is a recognized source of Omega-3 fatty acids, protein, and calcium. We work with Breton fisheries and promote this heritage through the Pavillon France label. ORIGIN: France
The Eglefin
Melanogrammus Aeglefinus, commonly known as Haddock when referring to smoked fillets, is a white fish with fine, delicate flesh. It is also the fish used in traditional Fish and Chips.
Lotte
Monkfish (Lophius spp) offers dense, firm, and boneless flesh, highly prized in gastronomy. Caught primarily in the North Atlantic, it can bear the Pavillon France label.
The table below is not exhaustive.
Each fish reflects the expertise of our producers and the exceptional quality of our selections.
We work closely with our producers and fishermen, ensuring full traceability and a direct link with those who share our commitment to quality.
This close proximity allows us to guarantee high-quality products of exceptional consistency, while supporting sustainable fishing methods. By choosing our fish, you combine authenticity, environmental responsibility, and the promotion of local expertise.
