Sushi, Nigiris, Gyozas, Makis

"We are very proud to represent SUSHITA in France and to offer you a complete range of frozen sushi prepared in the purest Japanese tradition for exceptional product quality."

Cibo offers you an exclusive range of quality frozen sushi, easy to use, rich in taste and handmade, which can perfectly meet the requirements of your customers.

Sushi Retail Range

Sushi (10 and 30 pieces)

Defrosting at room temperature: Leave the product at room temperature (20-25°C), without opening the packaging, for 5 hours and 30 minutes before consumption. (Recommended)
Defrosting in the refrigerator: defrost in the refrigerator (4°C) for 24 hours before intended consumption, without opening the packaging.

Suschis 18 pieces in tempura

In a deep fryer: fry in sunflower oil, without defrosting, at 180°C for 4 minutes. Drain well before serving.
Pan-fry: Add to a pan with plenty of very hot sunflower oil and fry for 4 minutes over medium heat, or until golden brown. Drain well before serving.

205 g / 10 cases per package

2 salmon nigiri
2 futomaki with surimi, avocado, cream cheese, and sesame seeds
2 salmon and cream cheese maki
2 avocado maki
2 surimi, cream cheese, and avocado maki Included:
soy sauce sachet
mini wasabi
a pair of chopsticks

Net Weight: 589g / 5 cases per package

4 salmon nigiri
2 prawn nigiri
4 salmon tartare, avocado and cream cheese hosomaki
4 surimi, avocado and cream cheese hosomaki
8 tuna and piquillo maki
4 salmon maki
4 avocado maki.

Net Weight: 293g / 8 cases per package

18 maki rolls with surimi, avocado, and cream cheese, tempura-fried. Includes:

bag of soy sauce

pair of baguettes

Gyozas

In the microwave: once defrosted, place the desired amount in a microwave-safe container and heat for 1 minute at medium power.
On the griddle: once defrosted, add a spoonful of oil and fry for about a minute or until golden brown.
In a steamer: place the Dim sum without defrosting, in a steamer with boiling water, cook for 5 and a half minutes.

Frozen Nigiri Sushi - Foodservice Range

Frozen Makis - Foodservice Range

Frozen tempura maki rolls - Foodservice range

These maki rolls should be fried without thawing at 180°C for 5 to 6 minutes. Once drained, they should be cut into 8 to 10 portions. The last three are sold already cut into pieces.