Farmed fish

Favorite products

Organic Salmon

Salmon (Salmo Salar) Raised in the pure, cold waters of Norwegian fjords or Irish lochs, our organic salmon comes from responsible aquaculture that respects the marine ecosystem and animal welfare. Its firm, melt-in-your-mouth pink flesh is prized for its richness in Omega-3 fatty acids and its delicate flavor. ORIGINS: Ireland, Norway

SEASONED

Salmo Salar Our seasoned salmon steaks are made from fine and varied recipes (lemon, herb, spices ...) to offer a ready-to-cook solution combining practicality and refinement.

GRID

Flame-grilled Salmo Salar Tataki-style, this medium-cooked salmon fillet offers a perfect balance of tenderness and flavor. The flame-grilling process imparts a subtle grilled note. Frozen immediately after cooking, it guarantees optimal preservation.

The table below is not exhaustive.

Aquaculture, a sector of the future that combines quality, traceability and respect for the environment.

Thanks to responsible and controlled practices, aquaculture makes it possible to offer fish of unparalleled freshness and consistency, while preserving marine ecosystems.

Each product is raised under optimal conditions, guaranteeing food safety, taste and nutritional value.


By supporting sustainable aquaculture, we contribute to the sustainability of species and a healthier sea for future generations, while meeting the expectations of the most demanding consumers and chefs.