Shellfish and crustaceans
Favorite products
Shrimp
The most consumed crustacean worldwide, the shrimp (Penaeus spp.), offers great culinary versatility: raw, cooked, grilled, or in sauce. Rich in protein and low in fat, it lends itself equally well to gourmet cuisine and simple street food preparations. Shrimp comes from responsible farming or fishing practices, guaranteeing traceability and quality. They may be ASC or organic certified.
Lobster
Homarus Americanus/Gamarus A symbol of gastronomy and prestige, the lobster offers delicate and flavorful flesh. Enjoyed grilled, roasted, or in a sauce, it is a symbol of gourmet dishes and special occasions.
Mussels
Mytilus edulis, a symbol of freshness and conviviality, is characterized by its tender, briny flesh and delicate marine flavor. Whether cooked in a casserole, au gratin, or stuffed, the mussel is a shellfish enjoyed by all.
The table below is not exhaustive.
Fine seafood, raw or processed, ready to reveal its full flavor.
Each product reflects the expertise of our partners, offering an authentic and refined taste experience, ideal for professional kitchens as well as for gourmet preparations by individuals.
Whether whole, shelled or ready to use, our shellfish and crustaceans guarantee freshness, quality and flavor.
CIBO allows you to benefit from high-quality, traceable and controlled products.
