Shells

  • WHELKS

    • ORIGIN(S): France // Ireland
    • IN BRIEF: Caught in traps, whelks come mainly from Normandy and the Cotentin peninsula. Whelks are a staple on seafood platters.
    • PACKAGING: Packaged in IQF bulk, in bags or trays
    • SIZE(S): 40 to 70 pieces per kilo / 4.5 cm minimum
    • PROCESSED: Our whelks come from short “Day Boat” fishing and are processed in France and Ireland by the best producers.

  • SHELLS

    • ORIGIN(S): France // Ireland / Netherlands
    • IN BRIEF: Fished by dredging or shore fishing, the cockle is one of the least known shellfish and yet one of the most appreciated by gourmets.
    • PACKAGING: Packed in bulk IQF raw whole or raw shelled vacuum-packed, cooked shelled.
    • SIZE(S): Contact us
    • PROCESSED: Our cockles are packaged and cooked in the Netherlands or shelled after passing through an HPP machine in France.

  • KNIVES

    • ORIGIN(S): France // Ireland / Netherlands
    • IN BRIEF: Mainly caught on foot, the razor clam is a bivalve mollusk characterized by a very salty taste, a treat for connoisseurs.
    • PACKAGING: In bulk IQF raw whole or in a bag / Cooked razor clam flesh in bulk or in an IQF bag
    • SIZE(S): Minimum 10 cm
    • PROCESSED: Our razor clams are packaged and processed in the Netherlands.

  • OYSTERS

    • ORIGIN FRANCE: We work with all French breeding basins.
    • IN BRIEF: Whether farmed in a park or in the open sea, the oyster is the festive shellfish par excellence. It is the symbol of its terroir of origin and its taste depends as much on the talent of the oyster farmer as on its breeding area.
    • PACKAGING: Live in a basket or vacuum-packed frozen
    • CALIBER(S): n°0 to 5

  • MUSSELS

    • ORIGIN(S): Netherlands / Ireland
    • IN BRIEF: Fished by dredging or raised on ropes, mussels are the most consumed shellfish. Mussels thrive in healthy environments and prefer areas with clear waters.
    • PACKAGING: Vacuum-packed or loose IQF cooked / Available in organic
    • SIZE(S): 100/200, 150/250, 200/300, 300/600, 600/800 (pieces/kg)
    • PACKAGED: Our mussels are peeled, processed and packaged in France, Ireland or the Netherlands.

  • SCALLOPS

    • ORIGIN(S): France // England / Canada / Scotland / Ireland / Iceland / USA
    • IN BRIEF: Fished by dredging, the scallop is one of the shellfish most appreciated by gourmets for its fine and subtle taste.
    • PACKAGING: Packaged in bulk IQF or in bags with or without coral
    • SIZE(S): Depending on the species from U/10 to 80/100
    • PROCESSED INTO: Pecten Maximus: France / England / Scotland / Ireland - Placopecten Magellanicus: Canada / USA - Chlamys Islandica: Iceland - Chlamys Opercularis: England / Scotland / Ireland

  • VENUS

    • ORIGIN(S): Netherlands
    • IN BRIEF: Fished by dredging or by fishing on foot, the Venus is a fine and delicate shellfish similar to the Telline. Ideal for preparations requiring cooked shellfish flesh.
    • PACKAGING: Packaged in bags or in bulk IQF cooked
    • SIZE(S): 300/400, 400/500, 500/600, 650/ (pieces/kg)
    • PROCESSED INTO: Venus shelled, processed and packaged in the Netherlands

  • VONGOLS

    • ORIGIN(S): Netherlands
    • IN BRIEF: Caught by dredging or by shore fishing, the vongole (spisula subtruncata) is one of the most common bivalve shellfish in the world. Ideal for preparations requiring cooked shellfish meat.
    • PACKAGING: Packaged in bags or in bulk IQF cooked
    • SIZE(S): 800/1000 or 100/ pieces per kg
    • PROCESSED INTO: Our vongole are packaged in the Netherlands.

Shells
The scallop is one of the most appreciated shellfish by gourmets for its fine and subtle taste.
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