sourcing poissons coquillages crustacés saumon produits de la terre

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Farmed fish

BAR
- Origin: Greece / Turkey
- Farmed in the Mediterranean or Black Sea waters, sea bass is one of the finest fish. Sea bass can be supplied to you organic or not, whole or in fillets.
- Vacuum-packed or loose IQF
- All cuts, all sizes
- Processed in Greece / Netherlands / Turkey
FINISHING
- ORIGIN(S) Greece / Turkey
- IN BRIEF Farmed in the Mediterranean or Black Sea waters, sea bream is characterized by its supple and delicate flesh. Sea bream can be offered to you organic or not, whole or in fillets.
- PACKAGING Vacuum-packed or loose IQF
- CALIBER(S) All cuts, all sizes
- PROCESSED IN Greece / Turkey / Netherlands
SALMON
- ORIGIN(S) Chile / Scotland / Ireland / Norway
- IN BRIEF Farmed in the cold waters of the Norwegian fjords or Irish Loughs to the delight of consumers, salmon is the favorite fish of the French. Salmon can be supplied to you ORGANIC or conventional in all its forms.
- PACKAGING Vacuum-packed or in bulk IQF
- CALIBER(S) All cuts, all sizes
- PROCESSED IN France // Ireland / Netherlands / Norway
TROUT
- ORIGIN(S) France, Greece, Turkey
- IN BRIEF Raised in fish farms, in the waters of the Mediterranean or those of the Black Sea, trout is characterized by a subtle taste of salmonids. Trout can be offered to you ORGANIC or not, whole or in fillets.
- PACKAGING Vacuum-packed or in bulk IQF
- CALIBER(S) All cuts, all sizes
- Processed IN France // Greece / Netherlands / Türkiye

Wild fish

COD
- ORIGIN(S) France // Scotland / Ireland / Iceland / Norway / Russia
- IN BRIEF Fished in the cold waters of the North Atlantic, cod is a white fish, known as lean, with fine flesh. Boneless, this species is one of the most consumed by the French.
- PACKAGING Vacuum-packed or loose IQF
- CALIBER(S) All cuts, all sizes
- PROCESSED IN France // Scotland / Ireland / Iceland / Norway / Russia
THE ELEMENTS
- ORIGIN(S) France // Scotland / Ireland / Iceland
- IN BRIEF Caught in the cold waters of the Northeast Atlantic, haddock is a fish with delicate white flesh.
- PACKAGING Vacuum-packed or loose IQF
- CALIBER(S) All cuts, all sizes
- PROCESSED IN France // Scotland / Ireland / Iceland
JULIENNE
- ORIGIN(S) France // Scotland / Ireland / Iceland
- IN BRIEF Fished in the Northeast Atlantic, julienne, also called “ling”, is a fish with firm, white flesh. It is most often presented in long fillets, proportionable as skinless fillets.
- PACKAGING Vacuum-packed or loose IQF
- CALIBER(S) All cuts, all sizes
- PROCESSED IN France // Scotland / Ireland / Iceland
POLLACK
- ORIGIN(S) France // Ireland
- IN BRIEF Fished in the Northeast Atlantic, pollock is a “lean” white fish recognizable by its silvery yellow skin. It is highly valued because it has few bones. Its flesh, fine and flaky, with a delicate taste, is similar to that of cod. It can be eaten with or without the skin.
- PACKAGING Vacuum-packed or loose IQF
- CALIBER(S) All cuts, all sizes
- PROCESSED IN France // Ireland
LOTTE
- ORIGIN(S) France // Scotland / Ireland / USA
- IN BRIEF While it is undeniable that monkfish, caught in the North Atlantic, looks more like a sea monster than a mermaid, it is nonetheless an exceptional fish combining firm flesh and a delicate taste. Also known as “anglerfish”, it remains highly appreciated by gourmets.
- PACKAGING Vacuum-packed or loose IQF
- CALIBER(S) All cuts, all sizes
- PROCESSED IN France // Scotland / Ireland / USA
MACKEREL
- ORIGIN(S) France // Ireland / Iceland
- IN BRIEF Mackerel is a fish rich in Omega 3. Filleted, this fish with blue skin and firm flesh has a characteristic taste and an incomparable texture particularly appreciated by connoisseurs.
- PACKAGING Vacuum-packed or in bulk IQF
- CALIBER(S) Contact us
- PROCESSED IN France // Ireland / Iceland

WHITING
- ORIGIN(S) France // Scotland / Ireland
- IN BRIEF Fished in the Northeast Atlantic, whiting is a small fish, perfect for raising small or medium fillets. Skinless, it will delight all palates.
- PACKAGING Vacuum-packed or loose IQF
- CALIBER(S) All cuts, all sizes
- PROCESSED IN France, Ireland or Scotland
HAKE
- ORIGIN(S) France // Ireland
- IN BRIEF It is the white fish par excellence. Whether cooked with its skin, on the grill, or without, steamed, it retains all its flavor.
- PACKAGING Vacuum-packed or loose IQF
- CALIBER(S) All cuts, all sizes
- PROCESSED IN France // Ireland
LOGGING
- ORIGIN(S) France // Scotland / Ireland / USA
- IN BRIEF The skate thrives in the cold, shallow, sandy waters of the North Atlantic. With lean flesh, rich in mineral salts, scaleless, boneless, and cartilage that is very easy to remove, the skate has many advantages to appeal to young and old alike.
- PACKAGING Vacuum-packed or loose IQF
- CALIBER(S) All cuts, all sizes
- PROCESSED IN France // Scotland / Ireland / USA
SARDINE
- ORIGIN(S) France - South Brittany (other origins, please contact us)
- IN BRIEF Landed in South Brittany, they are processed in workshops in Lorient. Rich in omega 3, vitamins B and D, iron, phosphorus, selenium, sardines are a good ally for health.
- PACKAGING Vacuum-packed or loose IQF
- CALIBER(S) Fillets: 30 / 90
- PROCESSED IN France
SAUMONETTE
- ORIGIN(S) Scotland / Ireland / Iceland / USA
- IN BRIEF The salmonette, recognizable by its spotted skin, its elongated body and its flattened head, is part of the shark family. Boneless, it has firm flesh.
- PACKAGING Vacuum-packed or loose IQF
- CALIBER(S) All cuts, all sizes
- PROCESSED IN Scotland / Ireland / Iceland / USA
SOLE
- ORIGIN(S) France // Netherlands
- IN BRIEF The common sole (Solea solea), also called “sole franche” is by far the most common on our tables. A fish with delicate flesh, a distinctive but mild taste, renowned for being boneless (it is easy to remove the fillets by removing them all), sole is very popular with gourmets of all ages.
- PACKAGING Vacuum-packed or loose IQF
- CALIBER(S) 200/300 - 300/400 - 400/600
- PROCESSED IN France // Netherlands