SPIDER Crab > Cooked Claws / Peeled Flesh
Origin: France Spider crab caught by so-called artisanal fishing boats. The spiders are processed directly in the St Malo workshops after landing. The spider claws are cooked and frozen in Carnac. The spider meat, entirely peeled by hand, is frozen without any additives, except for cooking salt. The product is 100% natural for a product rendering like fresh. --- Packaging: Claws in sealed tray / Flesh in vacuum bag Size: Contact us Processed: in France --- 10€ / Kilo
Bar
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Cod
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Shrimp
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Finishing
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The Eglefin
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