Our seafood products
Specializing in sourcing frozen seafood, Cibo offers a range of quality products in line with its taste for good things.
We are certified MSC No. 56787 since 2017 / ASC No. 01942 since 2020 / BIO n°FR-108 since 2019We meet the requirements of these labels dedicated to respecting the sustainability of species, the marine environment and responsible fishing.
Frozen IQF, vacuum-packed or loose, in bags or cartons
Our commitment is focused on promoting the terroirs of origin of our products and highlighting the know-how of our producers.
Farmed or wild fish
We import a variety of frozen seafood products from the North Atlantic, including Iceland, Ireland, Scotland, Denmark, Norway, Canada and other parts of Southern Europe as well as the Pacific Ocean and Asia.
Cibo also works with local French fishing stakeholders.
Our range of imported products offers organic salmon, conventional salmon, white fish (cod, haddock, hake, sea bass, etc.) and farmed fish (sea bass, sea bream, trout, etc.)
Our range of local catches includes whole fish and cuts (mackerel, sardines, monkfish, whiting, haddock, hake, etc.).
We also offer value-added products such as caviar and fish eggs.
We place the utmost importance on quality. Every product we offer is carefully selected to meet the highest standards for freshness, taste, and food safety.
Thanks to our certifications (MSC No. 56787 since 2017 / ASC No. 01942 since 2020 / BIO n°FR-108 since 2019), we offer seafood products that are of exceptional quality and also contribute to the preservation of marine resources for future generations. Our responsible practices and commitment to our labels reflect our determination to promote sustainable fishing and aquaculture.
Shellfish and Crustaceans
Find quality shellfish and crustaceans that guarantee the success of your recipes and meet your requirements and those of your customers.
Cibo can deliver the best of fishing to you:
shrimp, raw or cooked shellfish (crab, lobster, king crab) or various scallops.
Cibo prioritizes sustainable fisheries to preserve marine ecosystems. This commitment allows us to offer MSC-certified shellfish and ASC-certified shrimp.
Exceptional products
Caviar
Our sturgeon producers work with the utmost respect for the environment and harvest the eggs while respecting the natural reproductive cycle. Our caviar meets all the quality standards required for this exceptional delicacy.
Smoked salmon
Farmed in the cold waters of the Norwegian fjords or Irish loughs, salmon is the French's favorite fish. Our salmon is smoked by our producers using traditional methods using dry salt. We offer it certified organic, ASC, or conventional.
Wild salmon eggs
Made from salmon caught in the Pacific Ocean, the eggs are prepared, packaged and frozen directly after slaughter. The eggs are raw without any treatment after being removed frome la roe, are lightly salted and unpasteurized, guaranteeing an incomparable taste.
Trout Eggs
Trout eggs are characterized by a crunchy texture and a slightly salty flavor. Whether from France or imported, our trout eggs are simply salted and frozen, ready for processing.
THEY TRUST US
I've been working with Cibo since its inception. And before that, with Yann when he started over 15 years ago. It's rare to have complete confidence when ordering products that have to go through our own manufacturing process. With Cibo, there are no unpleasant surprises; the delivery matches the product I ordered.
Pierre T. Food industry / frozen food
I ordered smoked salmon from Cibo for our hotel group's restaurants. I received nothing but excellent feedback. For our part, in addition to the quality of the product, the cost allowed us to achieve our best Christmas margin.
Virginia M. Purchasing Director / Hotel group French
I've been a fisherman, passed down through my father's generations for over four generations. Finding a partner who understands our profession and its economic and environmental challenges is a rare thing. This is the case with Cibo. We work with mutual respect.
Antoine L. Fisherman
