Seashells

  • Whelks

    • ORIGIN(S): France // Ireland
    • IN BRIEF: Caught in pots, whelks come mainly from Normandy and the Cotentin peninsula. Whelks are a must-have on seafood platters.
    • PACKAGING: Packaged loose IQF, in bags or trays
    • SIZE(S): 40 to 70 pieces per kilo / 4.5 cm minimum
    • PROCESSED: Our whelks are caught using short "Day Boat" fishing methods and processed in France and Ireland by the best producers.

  • SHELLS

    • ORIGIN(S): France // Ireland / Netherlands
    • IN BRIEF: Harvested by dredging or hand-gathering, the cockle is one of the most overlooked shellfish, yet one of the most prized by gourmets.
    • PACKAGING: Packaged in bulk IQF raw whole or raw shelled under vacuum, cooked shelled.
    • SIZE(S): Please contact us
    • PROCESSED: Our cockles are packaged and cooked in the Netherlands or shelled after processing in an HPP machine in France.

  • KNIVES

    • ORIGIN(S): France // Ireland / Netherlands
    • IN BRIEF: Mostly harvested by hand, the razor clam is a bivalve mollusc characterized by a very briny taste, a delight for connoisseurs.
    • PACKAGING: Loose IQF raw whole or in bags / Cooked razor clam meat loose or IQF bag
    • SIZE(S): Minimum 10 cm
    • PROCESSED: Our razor clams are packaged and processed in the Netherlands.

  • OYSTERS

    • ORIGIN FRANCE: We work with all French oyster farming areas.
    • IN BRIEF: Whether farmed in oyster beds or in the open sea, the oyster is the quintessential festive shellfish. It symbolizes its region of origin, and its flavor depends as much on the oyster farmer's skill as on the farming area.
    • PACKAGING: Live in baskets or frozen and vacuum-packed
    • SIZE(S): No. 0 to 5

  • MOLDS

    • ORIGIN(S): Netherlands / Ireland
    • IN BRIEF: Dredged or rope-grown, mussels are the most consumed shellfish. Mussels thrive in healthy environments and prefer areas with clear waters.
    • PACKAGING: Vacuum-packed or in bulk IQF cooked / Available in Organic
    • SIZE(S): 100/200, 150/250, 200/300, 300/600, 600/800 (pieces/kg)
    • PACKAGED: Our mussels are shucked, processed, and packaged in France, Ireland, or the Netherlands.

  • SCALLOPS

    • ORIGIN(S): France // England / Canada / Scotland / Ireland / Iceland / USA
    • IN BRIEF: Dredged, the scallop is one of the most prized shellfish among gourmets for its delicate and subtle flavor.
    • PACKAGING: Packaged loose IQF or in bags with or without coral
    • SIZE(S): Depending on the species, from 1/10 to 80/100
    • PROCESSED INTO: Pecten Maximus: France / England / Scotland / Ireland - Placopecten Magellanicus: Canada / USA - Chlamys Islandica: Iceland - Chlamys Opercularis: England / Scotland / Ireland

  • VENUS

    • ORIGIN(S): Netherlands
    • IN BRIEF: Harvested by dredging or hand-gathering, the Venus clam is a fine and delicate shellfish similar to the Tellin. Ideal for preparations requiring cooked shellfish meat.
    • PACKAGING: Packaged in bags or in bulk IQF cooked
    • SIZE(S): 300/400, 400/500, 500/600, 650/ (pieces/kg)
    • PROCESSED INTO: Shucked, processed, and packaged Venus clams in the Netherlands

  • VONGOLES

    • ORIGIN(S): Netherlands
    • IN BRIEF: Harvested by dredging or hand-gathering, the vongole (Spisula subtruncata) is one of the most abundant bivalve shellfish in the world. Ideal for preparations requiring cooked shellfish meat.
    • PACKAGING: Packaged in bags or in bulk IQF cooked
    • SIZE(S): 800/1000 or 100 pieces per kg
    • PROCESSED IN: Our vongole are packaged in the Netherlands.

Seashells
The scallop is one of the most prized shellfish among gourmets for its delicate and subtle taste.
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