Crustaceans

FROZEN OR LIVE

SEA SPIDER
- ORIGIN(S) France // England / Scotland / Ireland
- IN BRIEF Found in the North Atlantic, the Mediterranean, and particularly in the Norman and Breton gulfs. The spider crab lives on all types of seabed between low tide levels and depths of 90 meters. It is a crustacean rich in protein and low in fat. The spider crab's flesh is delicate and its flavor subtle.
- PACKAGING Whole or cooked shelled meat / We select the best producers by country of origin(s). Raw shelled spider crab is pressure-processed in French facilities.
- SIZE(S) Please contact us
- PROCESSED IN FRANCE
AKO® RED CRAB
- ORIGIN(S) Namibia
- IN BRIEF Caught in the Southeast Atlantic, the Deep Sea Red Crab is caught in traps, then processed and frozen at sea.
- PACKAGING In clusters: raw or cooked legs or claws
- SIZE(S) Legs: S(90/100g), M(110/150g), L(120/200g), XL( 200g) - Claws: S(40/55g), M(55/70g), L(70/80g), XL( 80g) - Clusters: M(130/200g), L(200g/250g), 2L(250/300g), 3L( 300g), Broken
- PROCESSED on board our producer's vessel
SHRIMP
- ORIGIN(S) Wild or farmed
- IN BRIEF Shrimp is the French's favorite crustacean. Raw or cooked, whole or peeled, it can be eaten in all forms.
- PACKAGING IQF bulk carton, box or bag
- SIZE(S) All sizes, all grades
CANADIAN LOBSTER
- ORIGIN(S) Canada / USA
- IN BRIEF Caught off the coasts of New Brunswick, Nova Scotia, Prince Edward Island, or Maine, Canadian lobster is distinguished by its vibrant flavor and tender flesh. After high-pressure processing, the whole lobster is blanched, cooked, or shelled raw.
- PACKAGING Vacuum-packed, netted, or in a popsicle mold
- SIZE(S) Please inquire
- PROCESSED IN France
EUROPEAN LOBSTER / BLUE
- ORIGIN(S) France // England / Scotland / Ireland
- IN BRIEF Caught off the coasts of Brittany, Scotland, Wales, and Ireland, European lobster boasts a subtly briny flavor and delicately firm flesh. After high-pressure processing, the whole lobster is blanched, cooked, or shelled raw.
- PACKAGING Vacuum-packed or netted
- SIZE(S) Please inquire
- PROCESSED IN France
Scampi
- ORIGIN(S) France // England / Denmark / Scotland / Ireland / Norway
- IN BRIEF Langoustine, an exceptional product. Closer to lobster than spiny lobster, despite its name. Langoustine is most often served whole and poached, or roasted with herb butter, but many culinary preparations use only the shelled tails.
- PACKAGING Whole, raw or cooked, tails with shells on, or shelled raw
- SIZE(S) Please contact us
- PROCESSED We select the best producers by country of origin.
- The shelled raw langoustines are pressure-processed in a French facility.
Crab
- ORIGIN(S) France // England / Denmark / Scotland / Ireland
- IN BRIEF Brown crab is mainly caught in traps. It is found primarily in the cold waters of Northwest Europe. A source of vitamin B12 and zinc, it is also very high in vitamin E. This crab is highly prized for its flavor.
- PACKAGING Packaged whole under vacuum or just the claws whole or shelled
- SIZE(S) Please contact us
- PROCESSED We select the best producers by country of origin.