sourcing poissons coquillages crustacés saumon produits de la terre

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Farmed fish

BAR
- Origin: Greece / Turkey
- Raised in the Mediterranean or Black Sea, sea bass is one of the finest fish. Sea bass can be supplied organic or conventional, whole or filleted.
- Vacuum-packed or IQF loose
- All cuts, all sizes
- Processed in Greece / Netherlands / Turkey
FINISHING
- ORIGIN(S) Greece / Turkey
- IN BRIEF Farmed in the Mediterranean or Black Sea, sea bream is characterized by its supple and delicate flesh. Sea bream can be offered organic or not, whole or filleted.
- PACKAGING Vacuum-packed or loose IQF
- SIZE(S) All cuts, all sizes
- PROCESSED IN Greece / Turkey / Netherlands
SALMON
- ORIGIN(S) Chile / Scotland / Ireland / Norway
- IN BRIEF Raised in the cold waters of Norwegian fjords or Irish loughs, salmon is the French's favorite fish, much to the delight of consumers. Salmon can be supplied to you organic or conventional in all its forms.
- PACKAGING Vacuum-packed or in bulk IQF
- SIZE(S) All cuts, all sizes
- PROCESSED IN France // Ireland / Netherlands / Norway
TROUT
- ORIGIN(S) France, Greece, Turkey
- IN BRIEF Raised in fish farms in the Mediterranean or Black Sea, trout is characterized by a subtle salmonid flavor. Trout may be offered organic or conventional, whole or filleted.
- PACKAGING Vacuum-packed or IQF loose
- SIZE(S) All cuts, all sizes
- Processed in France // Greece / Netherlands / Turkey

Wild fish

COD
- ORIGIN(S) France // Scotland / Ireland / Iceland / Norway / Russia
- IN BRIEF Caught in the cold waters of the North Atlantic, cod is a white, lean fish with delicate flesh. Boneless, this species is one of the most consumed by the French.
- PACKAGING Vacuum-packed or IQF loose
- SIZE(S) All cuts, all sizes
- PROCESSED IN France // Scotland / Ireland / Iceland / Norway / Russia
THE ELEMENTS
- ORIGIN(S) France // Scotland / Ireland / Iceland
- IN BRIEF Caught in the cold waters of the Northeast Atlantic, haddock is a fish with delicate white flesh.
- PACKAGING Vacuum-packed or IQF loose
- SIZE(S) All cuts, all sizes
- PROCESSED IN France // Scotland / Ireland / Iceland
JULIENNE
- ORIGIN(S) France // Scotland / Ireland / Iceland
- IN BRIEF Caught in the Northeast Atlantic, ling, also known as "whitebait," is a fish with firm, white flesh. It is most often presented in long fillets, which can be portioned into skinless fillets.
- PACKAGING Vacuum-packed or in bulk IQF
- SIZE(S) All cuts, all sizes
- PROCESSED IN France // Scotland / Ireland / Iceland
POLLACK
- ORIGIN(S) France // Ireland
- IN BRIEF Caught in the Northeast Atlantic, pollack is a lean white fish recognizable by its silvery-yellow skin. It is highly prized for its few bones. Its fine, flaky flesh, with a delicate flavor, is similar to that of cod. It can be enjoyed with or without the skin.
- PACKAGING Vacuum-packed or IQF loose
- SIZE(S) All cuts, all sizes
- PROCESSED IN France // Ireland
LOTTE
- ORIGIN(S) France // Scotland / Ireland / USA
- IN BRIEF While it's undeniable that monkfish, caught in the North Atlantic, resembles a sea monster more than a mermaid, it remains an exceptional fish, combining firm flesh with a delicate flavor. Also known as anglerfish, it is highly prized by gourmets.
- PACKAGING Vacuum-packed or IQF loose
- SIZE(S) All cuts, all sizes
- PROCESSED IN France // Scotland / Ireland / USA
MACKEREL
- ORIGIN(S) France // Ireland / Iceland
- IN BRIEF Mackerel is a fish rich in Omega 3. Filleted, this blue-skinned fish with firm flesh has a characteristic taste and an incomparable texture, particularly appreciated by connoisseurs.
- PACKAGING Vacuum-packed or IQF loose
- SIZE(S) Please contact us
- PROCESSED IN France // Ireland / Iceland

WHITING
- ORIGIN(S) France // Scotland / Ireland
- IN BRIEF Caught in the Northeast Atlantic, whiting is a small fish, perfect for filleting small or medium-sized pieces. Skinless, it will delight all palates.
- PACKAGING Vacuum-packed or IQF loose
- SIZE(S) All cuts, all sizes
- PROCESSED In France, Ireland or Scotland
HAKE
- ORIGIN(S) France // Ireland
- IN BRIEF This is the quintessential white fish. Whether cooked with the skin on, on a griddle, or without, steamed, it retains all its flavor.
- PACKAGING Vacuum-packed or IQF loose
- SIZE(S) All cuts, all sizes
- PROCESSED IN France // Ireland
LOGGING
- ORIGIN(S) France // Scotland / Ireland / USA
- IN BRIEF Skate lives in the cold, shallow, sandy waters of the North Atlantic. With lean flesh rich in minerals, scaleless, boneless, and with cartilage that is very easy to remove, skate has many qualities to appeal to both young and old.
- PACKAGING Vacuum-packed or in bulk IQF
- SIZE(S) All cuts, all sizes
- PROCESSED IN France // Scotland / Ireland / USA
SARDINE
- ORIGIN(S) France - Southern Brittany (for other origins, please contact us)
- IN BRIEF Landed in Southern Brittany, they are processed in workshops in Lorient. Rich in omega-3 fatty acids, vitamins B and D, iron, phosphorus, and selenium, sardines are a great ally for your health.
- PACKAGING Vacuum-packed or in bulk IQF
- SIZE(S) Fillets: 30 / 90
- PROCESSED IN France
SAUMONETTE
- ORIGIN(S) Scotland / Ireland / Iceland / USA
- IN BRIEF The red mullet, recognizable by its mottled skin, slender body, and flattened head, belongs to the shark family. Boneless, it has firm flesh.
- PACKAGING Vacuum-packed or IQF loose
- SIZE(S) All cuts, all sizes
- PROCESSED IN Scotland / Ireland / Iceland / USA
SOLE
- ORIGIN(S) France // Netherlands
- IN BRIEF The common sole (Solea solea), also called "right sole," is by far the most common fish found on our tables. With its delicate flesh and distinctive yet subtle flavor, and renowned for being boneless (it's easy to fillet by removing all the bones), sole is highly prized by gourmets of all ages.
- PACKAGING Vacuum-packed or IQF loose
- SIZE(S) 200/300 - 300/400 - 400/600
- PROCESSED IN France // Netherlands