Our seafood products
Committed to an active sourcing approach, Cibo offers a wide range of seafood products.
We have been MSC C-56787 certified since 2027 / ASC C-01942 certified since / BIO FR-10 certified since 2019. We adhere to the values of these labels dedicated to respecting the sustainability of species, the marine ecosystem and responsible fishing.
Our fish can be offered to you certified ASC or BIO but also conventionally.
Farmed fish
Organic Salmon - Salmo Salar
Raised in the pure, cold waters of Norwegian fjords or Irish lochs, our organic salmon comes from responsible aquaculture that respects the marine ecosystem and animal welfare.
Its pink, firm and melting flesh is appealing due to its richness in Omega 3 and its delicate taste.
Seasoned Salmon - Salmo Salar
Our seasoned salmon steaks are made from fine and varied recipes (lemon, herb, spices...) to offer a ready-to-cook solution that combines practicality and refinement.
Flame-Grilled Salmon - Salmo Salar
Flame-grilled tataki-style, this medium-cooked salmon fillet offers a perfect balance of tenderness and flavor. Its high-temperature cooking gives it a subtle grilled note. Frozen immediately after cooking, it guarantees optimal preservation.
Bar - Dicentrarchus Labrax
Raised in the temperate waters of the Mediterranean or the Black Sea, sea bass is recognized as a prized fish with exceptional flavor. Its delicate, firm, and aromatic flesh makes it a preferred choice for refined dishes.
Sea bream - Sparus Aurata
Raised in the same waters as sea bass, sea bream is prized for its tender, delicate, and subtly briny flesh. Sea bream is a fish that delights our taste buds.
Trout - Oncorhynchus Mykiss
Trout is a fish prized for its delicate, flavorful flesh, rich in omega-3. Raised in clean, controlled waters, trout is a safe choice for a regular, stable, and sustainable supply.
Pisces
Savages
Through our extensive network of producers, we select products from the best fishing areas around the world, but we also value local supply chains by collaborating closely with French fishing operators, certified Pavillon France, guaranteeing quality, freshness and traceability.
Cod - Gadus Morhua
Rich in protein and low in fat, cod is suitable for all preparations, from oven to pan to steaming.
Originating primarily from the cold waters of theNorth Atlantic and Barents Sea(Norway, Iceland, Russia), it is fished or farmed with respect for marine resources, guaranteeing a quality, sustainable and traceable product.
Haddock - Melanogrammus Aeglefinus
Haddock, a fish with white, flaky flesh, is prized for its delicate flavor and versatility in cooking. Mainly caught in the North Atlantic, it is the basis of Fish and Chips and is also consumed smoked under the name "Haddock".
Burbot - Lophius spp
Monkfish offers dense, firm, and boneless flesh, highly prized in gastronomy. Caught primarily in the North Atlantic, it can bear the Pavillon France label.
Flounder - Limanda Limanda
A flatfish similar to sole, the flounder is characterized by its tender flesh. Flounder is prized for its excellent texture when cooked and its ease of preparation.
Mackerel - Scomber Scombrus
Rich in Omega-3 fatty acids and delicious, mackerel is a popular oily fish prized for its tender texture and pronounced flavor. Caught in the Northeast Atlantic, it is delicious grilled, marinated, or smoked.
Whiting - Merlangius Merlangus
Whiting, a fish from the Atlantic coast, is a typical coastal fishery and benefits from the Pavillon France label. It offers lean and very digestible flesh.
Hake -Merluccius spp
King of white fish, hake is found in many fishing grounds around the world. It offers a delicate flavor that appeals to both home cooking and gourmet cuisine. Rich in protein and low in fat, it lends itself to many preparations: grilled, poached, in a sauce, or baked.
Ray - Raja spp
Recognizable by its delicate, pearly flesh that flakes off in long filaments, skate is prized for its mild, slightly briny flavor. Particularly appreciated poached or cooked in beurre noir, it offers a refined culinary experience. It is caught primarily in the AtlanticIt is carefully selected to guarantee freshness, traceability and impeccable quality.
Sardine - Sardina Pilchardus
A traditional fish of the Atlantic and Mediterranean coasts, the sardine is a recognized source of Omega 3, protein, and calcium. We work with Breton fisheries and promote this heritage through the Pavillon France label.
Sole - Solea Solea
A truly noble fish, sole is prized for its white, delicately flavored flesh. Its firm yet melt-in-the-mouth texture makes it a staple on gourmet menus, ideal pan-fried or meunière style. It is primarily caught in the Northeast Atlantic and the MediterraneanIt is rigorously selected to guarantee freshness, traceability and consistent quality.
We offer a wide range of cuts that we adapt to specifications: loins, fillets or calibrated portions, with or without skin, packaged in boxes, bags or IQF bulk
Shellfish and Crustaceans
Spider Spider - Maja Brachydactyla
An iconic crustacean of the French coast, the spider crab is recognizable by its shell covered in spikes. It offers delicate, abundant, and flavorful flesh.
Whelk - Buccinum undatum
A shellfish typical of the French coast, the whelk is prized for its firm, flavorful flesh with a delicately briny taste. Ideal cooked in court-bouillon and served cold with a sauce, it is enjoyed both as an appetizer and on a seafood platter.
Fished mainly inNormandy and Brittany, It benefits from sustainable coastal fishing, guaranteeing freshness, traceability and respect for marine resources.
Shrimp - Penaeus spp (or other)
Prized worldwide, shrimp is prized for its firm, slightly sweet flesh and its great culinary versatility: raw, cooked, grilled, or in a sauce. Rich in protein and low in fat, it lends itself equally well to gourmet cuisine and simple preparations.
The shrimp comes from responsible farming or fishing practices, guaranteeing traceability and quality. They may be ASC or organic certified.
Lobster - Lobsters spp
A symbol of gastronomy and prestige, lobster is prized for its firm, delicate, and flavorful flesh. Enjoyed grilled, roasted, or in a sauce, it elevates gourmet dishes and special occasions.
King Crab - Paralithodes camtschaticus
Prized for its long legs and firm, delicately sweet white flesh, king crab is an exceptional product that combines refinement and richness. Ideal enjoyed on its own, in salads, or as a gourmet accompaniment, it delights with its unique texture. It is primarily fished in icy waters. of Alaska and the Barents Sea.
Scallops - (depending on the origins)
A star of the table, the scallop is prized for its tender, slightly sweet flesh and delicate aroma. It lends itself to all cooking methods: seared, pan-fried, as a carpaccio, or au gratin. Our scallops are available with or without coral in various sizes.
Abalones - Haliotis spp
The Breton abalone, also known as the caviar of the sea, is a marine mollusk that attaches itself to rocks and is harvested by certified divers. A highly sought-after mollusk, it is prized for its briny taste and unique texture.
Crab - pagurus cancer
The brown crab is prized for its firm, flavorful flesh, especially in the body and legs. Ideal for seafood platters or gourmet dishes, it brings taste and authenticity to any table. It is mainly fished off the coasts of the Northeast Atlantic (France, United Kingdom, Ireland)
CIBO offers whole shellfish and crustaceans, shellfish in sections, or shelled meat, either manually or using HPP technology. Some species may be offered cooked.
Exceptional products
Caviar
A symbol of elegance and gastronomy, caviar captivates with its delicate grains, melting texture, and subtly refined, slightly briny taste. It graces all festive occasions, from aperitifs to gourmet dishes.
Smoked salmon - Salmo Salar
Raised in the cold waters of Norwegian fjords or Irish lochs, prized for its tender and flavorful flesh, smoked salmon delights with its delicate, slightly briny taste. Ideal as an appetizer, starter, or on refined dishes, it brings sophistication and authenticity to any preparation.
Wild salmon eggs
These red pearls, with their delicately briny taste and crunchy texture, bring a touch of elegance and indulgence to your dishes, appetizers and gastronomic creations.
Coming mainly fromNorth Pacificand of theNorth AtlanticThey are harvested and frozen directly, guaranteeing freshness and premium quality.
Trout Roe
Trout roe, like salmon roe, is characterized by a crisp texture and a slightly briny flavor. Whether from France or imported, our trout roe is simply salted and frozen, ready for processing and guaranteeing exceptional quality.
THEY TRUST US
I've worked with Cibo since its inception. And before that, with Yann when he started out, over 15 years ago. It's rare to have complete confidence when ordering products that need to go through our own manufacturing process. With Cibo, there are no unpleasant surprises; the delivery matches the product I ordered.
Pierre T. Food processing/frozen food industry
I ordered smoked salmon from Cibo for the restaurants in our hotel group. I received only excellent feedback. For our part, in addition to the quality of the product, the price allowed us to achieve our best profit margin of the Christmas season.
Virginie M. Purchasing Director / Hotel group French
I've been a fisherman for over four generations. Finding a partner who understands our profession, its economic and environmental challenges, is rare. With Cibo, that's exactly what we've found. We work together with mutual respect.
Antoine L. Fisherman
