Our seafood products
Specializing in sourcing frozen seafood, Cibo offers a range of quality products in line with its taste for good things.
We are certified MSC No. 56787 since 2017 / ASC No. 01942 since 2020 / BIO n°FR-108 since 2019We meet the requirements of these labels dedicated to respecting the sustainability of species, the marine environment and responsible fishing.
IQF frozen, vacuum-packed or loose, in bags or cartons
Our commitment is centered on promoting the terroirs of origin of our products and highlighting the expertise of our producers.
Farmed or wild fish
We import a variety of frozen seafood from the North Atlantic, including Iceland, Ireland, Scotland, Denmark, Norway, Canada and other parts of Southern Europe, as well as from the Pacific Ocean and Asia.
Cibo also works with local French fishing companies.
Our range of imported products offers organic salmon, conventional salmon, white fish (cod, haddock, hake, sea bass...) and farmed fish (sea bass, sea bream, trout...)
Our local fish range includes whole fish and cuts (mackerel, sardine, monkfish, whiting, haddock, hake...).
We also offer value-added products such as caviar and fish roe.
We place paramount importance on quality. Every product we offer is carefully selected, meeting the strictest standards of freshness, taste, and food safety.
Thanks to our certifications (MSC No. 56787 since 2017 / ASC No. 01942 since 2020 / BIO n°FR-108 since 2019)We offer seafood products of exceptional quality that also contribute to the preservation of marine resources for future generations. Our responsible practices and commitment to our labels reflect our determination to promote sustainable fishing and aquaculture.
Shellfish and Crustaceans
Find quality shellfish and crustaceans that guarantee the success of your recipes and meet your requirements and those of your customers.
Cibo can deliver the best fishing experience to you:
shrimp, raw or cooked shellfish (brown crab, lobster, king crab) or various scallops.
Cibo prioritizes sustainable fishing practices to preserve marine ecosystems. This commitment allows us to offer MSC-certified shellfish and ASC-certified shrimp.
Exceptional products
Caviar
Our sturgeon farmers work with the utmost respect for the environment and harvest the eggs while respecting the natural reproductive cycle. Our caviar meets all the quality criteria required for this exceptional delicacy.
Smoked salmon
Raised in the cold waters of Norwegian fjords or Irish loughs, salmon is a favorite fish of the French. Our salmon is smoked using traditional methods with dry salt at our producers' farms. We offer it certified organic, ASC, or conventional.
Wild salmon eggs
Sourced from salmon caught in the Pacific Ocean, the eggs are prepared, packaged, and frozen immediately after harvesting. The eggs are raw and untreated after being removed from theThe roe, lightly salted and unpasteurized, guaranteeing an incomparable taste.
Trout Roe
Trout roe is characterized by a crunchy texture and a slightly briny flavor. Whether from France or imported, our trout roe is simply salted and frozen, ready for processing.
THEY TRUST US
I've worked with Cibo since its inception. And before that, with Yann when he started out, over 15 years ago. It's rare to have complete confidence when ordering products that need to go through our own manufacturing process. With Cibo, there are no unpleasant surprises; the delivery matches the product I ordered.
Pierre T. Food processing/frozen food industry
I ordered smoked salmon from Cibo for the restaurants in our hotel group. I received only excellent feedback. For our part, in addition to the quality of the product, the price allowed us to achieve our best profit margin of the Christmas season.
Virginie M. Purchasing Director / Hotel group French
I've been a fisherman for over four generations. Finding a partner who understands our profession, its economic and environmental challenges, is rare. With Cibo, that's exactly what we've found. We work together with mutual respect.
Antoine L. Fisherman
