Cibo Food

We handle the sourcing you need. We translate your specifications for our producers.

For over twenty-five years, Yann le Gars has traveled the world (Canada, Denmark, the United States, Iceland, Mauritania, the United Kingdom, etc.) and France (Brittany, Cotentin, the Basque Country, etc.) in search of the finest products from the best terroirs. Years of experience during which he has forged genuine bonds of trust with producers and his clients, strengthened by his commitment to transparency and his constant pursuit of quality.

Cibo offers a wide range seafood (fish, crustaceans, shellfish) carefully selected, and develops a range of indulgent frozen desserts , with explosive aromas. Cibo has developed a new partnership with the Spanish leader in Japanese dishes and now offers a wide range of frozen sushi .

Cibo responds to all requests, regardless of their nature, budget, and deadlines, always ensuring quality. Cibo makes it a point of honour to offer only products that meet the strictest criteria of eco-responsibility, the resource but also the overall ecosystem of the sector.

“Find the best product at the best price”

New developments at Cibo

“What sets our sushi apart is the quality of the rice, which is as close as possible to the traditional taste.”

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Products selected with passion and a love of good food

Cibo is a company specializing in sourcing and connecting producers and distributors for consumer satisfaction.

Seafood

Seafood products from the North Atlantic fishing area, France, Canada, Denmark, Scotland, United States, Ireland, Iceland, or Southern Europe.

Cibo also works with local French fishing companies.

Objective: to showcase the terroirs of origin and their specific characteristics.

Product quality and ethics:

We are certified with all labels respecting species sustainability, the marine environment and responsible fishing under the numbers: MSC-C-56787, ASC-C-01942 and BIO (FR-108).

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Range of frozen desserts

Ready for a taste journey? Head to Brittany with Salted Caramel, to the West Indies with Bourbon Vanilla, to the Pacific Islands with Coconut or even to Russia with the smooth blend of Pavlova with the strength of white chocolate… Make way for all the indulgences, all the pleasures thanks to these frozen desserts to imagine, share and savor.

A feast for the taste buds and the eyes...

SEE THE RANGE