Our seafood products
Frozen products - Non-exhaustive list
Farmed fish, wild fish, shellfish, crustaceans and exceptional products
We have been MSC (C-56787) certified since 2027, ASC (C-01942) and BIO (FR-10) certified since 2019.
We fully share the values promoted by these labels, which are committed to the sustainability of species, the preservation of marine ecosystems and responsible fishing.
If you are a restaurant owner or a distributor in supermarkets, contact us to find the seafood product that meets the expectations and requirements of your customers.
We offer a wide range of cuts to suit your specifications: loins, fillets or calibrated portions, with or without skin, packaged in boxes, bags or IQF bulk
BAR
Dicentrarchus sea bass
Origins: Greece / Türkiye
Transformed in Greece / Türkiye / Netherlands
Raised in the Mediterranean or Black Sea, sea bass is one of the finest fish. It can be supplied organic or not, whole or filleted.
FINISHING
Golden Sparus
Origins: Greece / Türkiye
Transformed in Greece / Türkiye / Netherlands
Raised in the waters of the Mediterranean or the Black Sea, sea bream is characterized by its tender and delicate flesh. Sea bream can be offered to you organic or not, whole or filleted.
SALMON
Salmo Salar
Origins: Chile / Ireland / Netherlands / Norway
Transformed in France/Ireland
Organic Salmon, sourced from responsible aquaculture in Norway or Ireland.
Seasoned salmon, ready to cook, with various recipes (lemon, herbs, spices…).
Flame-grilled salmontataki style, with a melting texture and a delicately grilled taste.
COD
Years of Morhua
Origins: France
Scotland / Ireland / Iceland / Norway / Russia
Rich in protein and low in fat, cod is suitable for all preparations, from oven to pan to steaming.
Originating mainly from the cold waters of the North Atlantic and the Barents Sea (Norway, Iceland, Russia), it is fished or farmed with respect for marine resources.
ÉCLEFIN
Melanogrammus Aeglefinus
Origins: Greece / Türkiye
Transformed in Greece / Türkiye / Netherlands
Haddock, a fish with white, flaky flesh, is prized for its delicate flavor and versatility in cooking. Mainly caught in the North Atlantic, it is the basis of Fish and Chips and is also consumed smoked under the name "Haddock".
LOTTE
Lophius spp
Origins: Chile / Ireland / Netherlands / Norway
Transformed in France/Ireland/Netherlands/Norway
Raised in the cold waters of Norwegian fjords or Irish loughs, salmon is the French's favorite fish.
They trust us
I've worked with Cibo since its inception. And before that, with Yann when he started out, over 15 years ago. It's rare to have complete confidence when ordering products that need to go through our own manufacturing process. With Cibo, there are no unpleasant surprises; the delivery matches the product I ordered.
Pierre T. Food processing/frozen food industry
I ordered smoked salmon from Cibo for the restaurants in our hotel group. I received only excellent feedback. For our part, in addition to the quality of the product, the price allowed us to achieve our best profit margin of the Christmas season.
Virginie M. Purchasing Director / Hotel group French
I've been a fisherman for over four generations. Finding a partner who understands our profession, its economic and environmental challenges, is rare. With Cibo, that's exactly what we've found. We work together with mutual respect.
Antoine L. Fisherman
