We handle the sourcing you need. We translate your specifications for our producers.

For over twenty-five years, Yann le Gars has been traveling the world (Canada, Denmark, United States, Iceland, Mauritania, United Kingdom, etc.) and France (Brittany, Cotentin, Basque Country, etc.) in search of the best products from the best regions. Years of experience during which he has forged real bonds of trust with producers and his customers, strengthened by his concern for transparency and his constant search for quality.

Cibo offers a wide range of seafood products (fish, crustaceans, shellfish) carefully selected, and develops a range of gourmet frozen desserts , with explosive aromas. Cibo has developed a new partnership with the Spanish leader in Japanese dishes and now offers a wide range of frozen sushi .


Cibo responds to all requests, whatever their nature, budget, and deadlines, always ensuring quality. Cibo makes it a point of honor to only offer products that meet the strictest criteria of eco-responsibility, the resource but also the overall ecosystem of the sector.

“Find the best product at the best price”

News from Cibo

“What sets our sushi apart is the quality of the rice, which is as close as possible to the traditional taste.”

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Products selected with desire and delicacy

Cibo is a company specializing in sourcing and connecting producers and distributors for consumer satisfaction.

Seafood

Seafood products from the North Atlantic fishing zone, France, Canada, Denmark, Scotland, United States, Ireland, Iceland, or Southern Europe.

Cibo also works with local French fishing stakeholders.

Objective: to highlight the original terroirs and their specificities.

Product quality and ethics:

We are certified with all the labels respecting the sustainability of species, the marine environment and responsible fishing under the numbers: MSC-C-56787, ASC-C-01942 and BIO (FR-108).


SEE THE RANGE

Range of frozen desserts

Ready for a taste journey? Head to Brittany with Salted Butter Caramel, to the Antilles with Bourbon Vanilla, to the Pacific Islands with Coconut, or even to Russia with the smooth blend of Pavlova and the power of white chocolate... Make way for all the treats and pleasures thanks to these frozen desserts to imagine, share, and savor.
A pleasure for the taste buds and the eyes...
SEE THE RANGE

News

Cibo vous fait découvrir un peu de sa Bretagne
by Cecile Fournier © 18 July 2024
Petit tour de Bretagne par Cibo Food / Yann Le Gars
by Cécile Fournier© 24 June 2024
Délicieuse, copieuse, peu onéreuse… c’est le moment d’inviter la sardine dans nos assiettes ! 
by Cecile Fournier © 31 December 2023
La cuisine, un art et un sport national
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